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Garlic Butter Herb Steak

This is a simple recipe that comes from one of our employees who used to work in a kitchen and its definitely one of the best steaks I’ve had. Its a french style steak with loads of flavor

Christmas Prime Rib Roast

A simple yet creative Christmas roast recipie

Seared Lamb chop on Summer Scafatta

It’s a traditional Friulian dish that the great Lidia Bastianich first made for me”. Mario liked it so much, he tried it with summer vegetables and the following recipe was his, and now yours, reward. Enjoy!

Crudo di Manzo: Steak Tartar with Peaches and Beets

Zucchini Fritti: Egg battered Zucchini Roll-ups

Crostata di Cavola Nero

In Italy, where they make savory pies from almost every vegetable imaginable, kale is a popular choice, especially in Tuscany where it’s known as cavolo nero or black cabbage. Teamed up with pancetta, onion, garlic, ricotta, eggs, and grated pecorino, its slightly bitter flavor is complemented rather than hidden. This is a great solo dish or delicious accompaniment to plain grilled meat or fish.