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Rosemary Ranch Chicken Kabobs

Grilled Rib-Eye Steak with Blue Cheese

Oven Baked Cod With Tomatoes and Spinach


“I came up with this recipe because I could not find a recipe I was looking for. A very simple, easy, and quick dish to put together. I always make this for myself when I grill steaks for my family.”

Filet Mignon in a Balsamic Reduction

Filetto, or filet mignon, is one of the most voluptuous of all beef cuts, and because of its popularity and ease of preparation, there are a great many recipes for it. Here is a zesty Italian way of preparing filet mignon, simple but -mouth–watering. In this recipe, the complexity of flavors in the sauce comes […]

Lidia Bastianich- Salmon With Mustard Sauce

Mustard is such a great companion to cooked salmon; it adds a lot of flavor and cuts the -fish–oil taste, especially with a little lemon juice and some good dry white wine added to it.

Garlic Butter Herb Steak

This is a simple recipe that comes from one of our employees who used to work in a kitchen and its definitely one of the best steaks I’ve had. Its a french style steak with loads of flavor

Christmas Prime Rib Roast

A simple yet creative Christmas roast recipie

Seared Lamb chop on Summer Scafatta

It’s a traditional Friulian dish that the great Lidia Bastianich first made for me”. Mario liked it so much, he tried it with summer vegetables and the following recipe was his, and now yours, reward. Enjoy!

Crudo di Manzo: Steak Tartar with Peaches and Beets

Zucchini Fritti: Egg battered Zucchini Roll-ups