Delicious News

Get great contents delivered straight to your inbox everyday, just a click away, Sign Up Now.
Email address
Zipcode
Specials

Fresh Cut Meats


Proudly the Oldest Retailer of

Certified Angus Beef

Fresh Cut

Quality Fresh Cut Meat

See more photos by finding us on

Facebook,

Instagram and

Google Business

Superette’s Chef Creations

  • Flank Steak Florentine
  • Pork Collar
  • Bacon Wrapped Chicken Cordon Blue-(Call Ahead)
  • Lamb Merguez (out of stock)
  • Chorizo Verde (out of stock)
  • Lamb Chops-(Call ahead)
  • Cheddar Bacon Burgers
  • Shaved Steak (24hr notice)

  • Breaded Chicken Cutlets
  • Stuffed Chicken (Tomato, Basil, Mozza)(Call Ahead)
  • Stuffed Chicken (Sausage Stuffing)(Call Ahead)
  • Chicken, Asparagus & Bacon Roll-ups(Call Ahead)
  • Stuffed Chicken ( Blue Cheese, Spinach, Bacon)(Call Ahead)


  • Pepper Burgers

Kabobs(seasonal)

Chicken-Chicken, Veggies (Made in house)                 Beef- Beef, Veggies  (Made in House)

 

Beef

Chicken

  • Boneless Chicken Breast

Pork

Homemade Italian Sausage-(Out of Stock)

Marinated

  • House Korean BBQ


Cooking Tips

Rib Roast, Sirloin and Top Round Roasts

1.  Pre-Heat oven to 450 degrees

2. Combine oil salt and pepper and rub the roast to coat evenly.

3. Place roast on the rack in a roasting pan. Reduce heat to 350.

4. To temp insert meat thermometer into the thickest part of the roast.

Tenderloin Roast

1. Preheat oven to 450 degrees

2. Put the roast on a rack in an open roasting pan

3. Reduce to 350 degrees

4. Roast for approximately 15 minutes per pound or until thermometer reads 125 degrees for medium rare

Pork Roast

  1. Preheat oven to 350 degrees
  2. Allow for approximately 20 minutes per pound
  3. Remove from oven when internal temperature reaches 155 degrees
  4. Allow roast to rest for 15-20 minutes before serving.

Resting your Roast

When pulling the roast out of the oven it is IMPORTANT to note that internal temperature can increase an additional 10 degrees.

You want the roasts internal temperature to rise to the desired doneness outside of the oven

120 degrees for Rare

125 degrees for Medium Rare

130 degrees for Medium