Selected by Cheese Graders at the peak of flavor, this cheese has an unmistakably sharp taste with a balanced finish. Boar’s Head Wisconsin Cheddar Cheese is aged for nine months to produce its distinctive flavor and smooth texture.
A unique blend of buttery Gouda and mild cheddar. Boar’s Head Smoked Gouda Cheese is naturally smoked with hickory and hardwoods, for a cheese with subtle smoky notes and a rich, creamy flavor.
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