Grilled Rib-Eye Steak with Blue Cheese

Name: Grilled Rib-Eye Steak with Blue Cheese
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Ingredients: 2 1 1/2 inch Ribeye Steak; 2 Teaspoons Coarse Kosher Salt; Extra Virgin Olive Oil ( As needed); 2 ounces Creamy Blue Cheese; 1 Tablespoon Unsalted Butter; 2 Teaspoons Finely Chopped Chives (Hot Sauce As Needed)

Posted on Jun 17th, 2019 in Recipes // Comments »

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Grilled Rib-Eye Steak with Blue Cheese

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Prep Time 35

Cook Time 10

Total Time 45

Course Main Dish

Servings 2 people

Ingredients

2 1 1/2 inch Ribeye Steak
2 Teaspoons Coarse Kosher Salt
Extra Virgin Olive Oil As needed
2 ounces Creamy Blue Cheese
1 Tablespoon Unsalted Butter
2 Teaspoons Finely Chopped Chives Hot Sauce As Needed

Instructions

Season Steaks with EVOO, Salt and Pepper and let stand at room temperature for at least 30min.
Heat grill to high, If using Charcoal grill mound charcoals top one side, Allowing for an area of indirect heat. If using a gas grill turn on only a few of the burners and leave the rest of for indirect heat
Lightly oil the steaks, Place on the hottest part of the grill. Cook, covered until they develop a golden brown crust, 2-3 minutes per side. Move steaks to indirect heat and crumble blue cheese over the top; cover and continue cooking 2-5 min longer. Depending on desired doneness.
Pull the meat at 120 degrees for rare
Rest for 5-10 minutes before serving.

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