Go Back

Rosemary Ranch Chicken Kabobs

Print Recipe
Prep Time 50 minutes
Cook Time 10 minutes
Total Time 1 hour
Course Main Dish
Servings 3 people

Ingredients
  

  • 1/2 cup Oilive oil
  • 1/2 cup Ranch Dressing
  • 3 tablespoons Worcestershire Sauce
  • 1 Tablespoon Minced Fresh Rosemary
  • 2 Teaspoons Salt
  • 1 Teaspoon Lemon Juice
  • 1 Teaspoon White Vinegar
  • 1/4 Teaspoon Ground Black pepper
  • 1 Tablespoon White Sugar
  • 5 Skinless, Boneless Chicken Breast Cut in half and then into 1 inch cubes

Instructions
 

  • 1. In a medium bowl, stir together the olive oil, ranch dressing, Worcestershire sauce, rosemary, salt, lemon juice, white vinegar, pepper, and sugar. Let stand for 5 minutes. Place chicken in the bowl, and stir to coat with the marinade. Cover and refrigerate for 30 minutes.
  • Preheat the grill for medium-high heat. Thread chicken onto skewers and discard marinade.
  • Lightly oil the grill grate. Grill skewers for 8-10min or until the chicken is no longer pink in the center, and the juices run clear