Seared Lamb chop on Summer Scafata
It's a traditional Friulian dish that the great Lidia Bastianich first made for me". Mario liked it so much, he tried it with summer vegetables and the following recipe was his, and now yours, reward. Enjoy!
Prep Time 20 minutes mins
Cook Time 20 minutes mins
Total Time 50 minutes mins
- 2 cups Zuchinni Diced
- 1.5 cups Vadalia Onion Diced
- 1 Cup Shallots Chopped
- 2 cups Peas or any other shelled bean
- 2 cups Romain chopped
- 4-5 tablespoon Oilive oil
- 1.5 cups chopped mint