Seared Lamb chop on Summer Scafata
It’s a traditional Friulian dish that the great Lidia Bastianich first made for me”. Mario liked it so much, he tried it with summer vegetables and the following recipe was his, and now yours, reward. Enjoy!
Cook Time |
Passive Time |
20 |
10 |
|
Cook Time |
Passive Time |
20 |
10 |
|