5Skinless, BonelessChicken BreastCut in half and then into 1 inch cubes
1. In a medium bowl, stir together the olive oil,
ranch dressing, Worcestershire sauce,
rosemary, salt, lemon juice, white vinegar,
pepper, and sugar. Let stand for 5 minutes.
Place chicken in the bowl, and stir to coat
with the marinade. Cover and refrigerate
for 30 minutes.
Preheat the grill for medium-high heat.
Thread chicken onto skewers and discard
Lightly oil the grill grate. Grill skewers for
8-10min or until the chicken is no longer pink
in the center, and the juices run clear