Oven Baked Cod With Tomatoes and Spinach
“I came up with this recipe because I could not find a recipe I was looking for. A very simple, easy, and quick dish to put together. I always make this for myself when I grill steaks for my family.”
| Prep Time | 10 |
| Cook Time | 20 |
| Passive Time | 10 |
| Servings |
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Ingredients
- 1 4oz Cod Fillet
- 1 Pinch Garlic Powder
- 1/4 Chopped Spinach
- 1/4 Tomato Seeded & Diced
- 1 tbsp Chopped Onion
- 1 tbsp olive oil
- 1 tbsp Balsamic Vinegar
- 1 slice Mozzarella Cut into Cubes
Ingredients
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Instructions
- 1. Preheat Oven to 450 2. Place Cod on a piece of aluminum foil, season with Salt and Pepper, Garlic Powder. Top cod with with spinach, tomatoes, and onion; Season again with salt and pepper. Drizzle olive oil & balsamic vinegar over cod and top with mozzarella Cheese. 3. Fold the foil over Cod creating a packet, crimping the edges to make a seal 4. Cook for 10-20 min.; Rest and Serve!
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