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Lidia Bastianich- Salmon With Mustard Sauce

Mustard is such a great companion to cooked salmon; it adds a lot of flavor and cuts the -fish–oil taste, especially with a little lemon juice and some good dry white wine added to it.

Crudo di Manzo: Steak Tartar with Peaches and Beets

Zucchini Fritti: Egg battered Zucchini Roll-ups